A Word from Laura Dierberg Padousis…

Is it just me or does summer seem to be more crazy than lazy? There’s so much packed into these next couple months.

That’s why I’m guessing that, like me, you’ll be enthused with our Everybody Cooks Summer Online Magazine.

Access your favorite local food magazine everywhere you go, from the beach, to summer drives, to a relaxing evening on the patio. It’s part of Dierbergs School of Cooking’s larger, ongoing effort to give you more digital access to videos, recipes and cooking quick tips. Find it all at Dierbergs.com/everybodycooks.

Click to see how our culinary pros turned homegrown produce from local farmers into a fresh and fun patio party. Click again for three delicious ways to make Beer Can Chicken. And click again to see how that barbecue favorite can feed your family for a week!

Now that fits into my crazy summer schedule!