Roasted Hatch Chiles add a totally unique blend of smoky, sweet and buttery flavor to any dish. But be warned – they’re deliciously addictive. Because Hatch season happens within such a short window, hatch fanatics will buy in bulk, roasted immediately, and then freeze for use throughout the year.

Like champagne, Hatch Chiles are named after the region they are grown in, and only peppers in the Mesilla Valley are considered Hatch Chiles. Long hot days and cool nights are the perfect climate for growing chiles, but the season is short, so these peppers are only available a few weeks each year!

The ways to enjoy Hatch chiles are endless! Add Hatch seasoning to grilled meats, veggies sides and more. Pick up one of our chef-creations from Dierbergs Kitchens in our Deli! Or roast them on your own and try one of our recipes!