Let's Talk Thanksgiving Turkey

The turkey is the centerpiece of so many Thanksgiving tables. The choices may be vast, but Dierbergs is here to help you find the turkey that is just right for you. Tip: To have enough turkey for dinner and leftovers, we recommend 1lb per person for a whole turkey and 1/2lb per person for a Turkey Breast.

Fresh Turkeys
These turkeys are never frozen. While supplies last. Contact your store for availability.
Honeysuckle

Pre-basted to lock-in the flavor that will turn your next special occasion into an unforgettable event. Contains no growth-promoting antibiotics, added hormones or steroids.

Butterball

Raised by independent family famers. This Grade A turkey doesn’t have any added hormones or steroids.

Bell & Evans

Raised without antibiotics, our turkeys are truly one of a kind. This turkey will certainly be the showcase of the meal.

Sunny Meadows (Local!)

Locally raised, cage free with no antibiotics. These turkeys are a true farm to table offering. Raised on local family farms, this turkey will be the talk of the table.

Bell & Evans Brined

Raised without antibiotics, this turkey is barrel brined (not injected) for up to 72 hours in our brown sugar and spice marinade, and sure to be a showstopper.

Frozen Turkeys
Now in stores. For those that find joy in the prep and cooking of the main dish, there are plenty of choices are available now.
Jennie-O

This choice is gluten free and packed with protein for an amazingly nutritious main course, with days of leftovers! It comes premium basted for exceptional flavor and delicious for any meal.

Honeysuckle White

Pre-basted to lock in the flavor that will turn your next special occasion into an unforgettable event. Plus, Honeysuckle turkeys are as delicious as they are nutritious with 24g of protein per serving. Raised by independent family farmers with care, and no growth-promoting antibiotics, added hormones or steroids Honeysuckle is there to give premium taste and exceptional flavor.

Butterball

Butterball Frozen Whole Turkey is all natural, gluten free and raised without hormones on American farms. Each Turkey is pre-brined before freezing for meat that’s always tender and juicy.

Turkey Breasts
Now in stores. Great for smaller gatherings or any time recipes
Butterball Frozen (Boneless)

Perfect for a smaller gathering or as a complement to a whole turkey, this tender and juicy turkey breast is a great choice for any occasion.

Jennie-O Oven Ready (Boneless)

Oven ready, which means no thawing required! Comes pre-seasoned, salted and includes a gravy packet. Easy instructions on the bag.

Honeysuckle Fresh (Bone-In)

Pre-basted and full of the flavor that turns any meal into a special occasion, this turkey breast features no growth-promoting antibiotics, added hormones or steroids.

Full Prepped Meals. Just Heat & Serve.
Imagine the turkey (and even the sides) being completely prepped for you. We’re here for you. We’ve cooked these turkeys so all you need to do is heat and serve.
Deluxe Whole Roasted Turkey Meal

Our most popular meal includes a full cooked turkey, served with mashed potatoes, gravy, traditional bread stuffing, cranberry relish and rolls. Everything you need!

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Bob’s Smokehouse Turkey Breast Meal

Our premium boneless, skinless breast is slow-smoked over natural hardwood. Packaged whole, ready to heat, slice & serve.

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Single Serve Holiday Plate

Prefer a single serving? No problem. Try this tasty serving of turkey, gravy, homestyle mashed potatoes, bread stuffing, whipped sweet potatoes and cranberry relish.

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Turkey Dinner Recipes to Make at Home
Traditional Oven-Roasted Turkey

This recipe is sure to be your new tradition for Thanksgiving.

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Earl Grey Roasted Turkey Breast

Looking for a little something different for your turkey? This is sure to become a favorite!

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King Ranch Turkey Casserole

A great option for your using your turkey leftovers!

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Cranberries with Port and Orange

A delicious twist on the usual cranberries, this is the perfect accompaniment to your meal!

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Mashed Potato Casserole with Parmesan Crust

Mashed Potatoes are always a favorite at Thanksgiving. Make them special with this recipe.

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Wild Rice with Sage, Grapes, and Walnuts

Why make ordinary stuffing when you can make this extraordinary dish to wow your guests?

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