• 2 black tea bags
• 1 cup very hot (not boiling) water
• 1 cup Dierbergs prepared lemonade
• 1 bottle (12 ounces) citrusy wheat beer (Schlafly Hefeweisen)

In 1-cup glass measure, brew tea in hot water 10 minutes; remove and discard tea bag. Cool to room temperature.

 

Fill tall water glasses with ice. Divide tea, lemonade, and beer among glasses.

Servings: 4
Serving Size: Nutrition not available.

Per Serving
Calories: N/A
Cholesterol: N/A
Fat: N/A
Sodium: N/A
Carbohydrates: N/A
Protein: N/A
Fiber:
Saturated Fat: N/A