• 1 cup Dierbergs sour cream
• 1 carton (6 ounces) low-fat Greek plain yogurt
• ½ cup Dierbergs sugar
• 1 teaspoon grated orange, lemon, or lime peel
• 1 tablespoon fresh orange, lemon, or lime juice
• Fresh fruit

In medium bowl, stir together sour cream, yogurt, sugar, orange peel and juice. Cover and chill several hours or overnight to develop flavors.

 

Serve with fresh fruit.

Servings: 16
Serving Size: Per 2 tablespoons

Per Serving
Calories: 63
Cholesterol: 11 mg
Fat: 3 g
Sodium: 11 mg
Carbohydrates: 8 g
Protein: 2 g
Fiber:
Saturated Fat: N/A