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Green Beans with Gremolata
Green Beans with Gremolata
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Kitchen View

Ingredients

  • 1½ pounds green beans, trimmed
  • 2 tablespoons Dierbergs butter, melted
  • 1 tablespoon minced fresh parsley
  • 1½ teaspoons grated lemon peel
  • 1 clove garlic, minced
  • Coarse salt and freshly ground black pepper

Directions

Place green beans in large pot of boiling water. Cook until just crisp-tender, about 7 minutes; drain immediately.

 

Place beans in serving bowl. Drizzle melted butter over top.

 

In small bowl, stir together parsley, lemon peel, and garlic until well mixed. Sprinkle over beans; toss until well mixed. Season with salt and pepper.

Nutrition Information

Servings: 6
Serving Size: Per Serving

Per Serving
Calories: 66
Cholesterol: 10 mg
Fat: 4 g
Sodium: 37 mg
Carbohydrates: 7 g
Protein: 2 g
Fiber:
Saturated Fat: N/A
Kitchen View

Green Beans with Gremolata

Ingredients

  • 1½ pounds green beans, trimmed
  • 2 tablespoons Dierbergs butter, melted
  • 1 tablespoon minced fresh parsley
  • 1½ teaspoons grated lemon peel
  • 1 clove garlic, minced
  • Coarse salt and freshly ground black pepper

Directions

Place green beans in large pot of boiling water. Cook until just crisp-tender, about 7 minutes; drain immediately.

 

Place beans in serving bowl. Drizzle melted butter over top.

 

In small bowl, stir together parsley, lemon peel, and garlic until well mixed. Sprinkle over beans; toss until well mixed. Season with salt and pepper.

Nutrition Information

Servings: 6
Serving Size: Per Serving

Per Serving
Calories: 66
Cholesterol: 10 mg
Fat: 4 g
Sodium: 37 mg
Carbohydrates: 7 g
Protein: 2 g
Fiber:
Saturated Fat: N/A