• 2/3 cup sugar
• 2/3 cup apple cider vinegar
• 2 dashes hot sauce
• Salt and freshly ground pepper, to taste
• 1 tbsp. chopped fresh parsley
• 1 cup vegetable oil
• 3 cucumbers, peeled and cut into ¼-inch-thick slices
• 5 Roma tomatoes, each cut into 8 slices
• 1 large Bland Farms® Vidalia® Onion, peeled and cut into rings

For the dressing, in a mason jar combine sugar, vinegar, hot sauce, salt and pepper, and parsley; seal and shake vigorously to combine. Add oil; seal and shake until combined.

In a large mixing bowl combine cucumbers, tomatoes and onion. Pour in dressing; toss to coat evenly. Cover and refrigerate until serving.


Recipe Courtesy of Bland Farms.